Salmon Rice Bowls

Name: Salmon Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 8 ounces salmon (cut into cubes); 3 tablespoons soy sauce; 2 tablespoons honey; 3 cloves garlic (minced or pressed); 2 teaspoons toasted sesame oil; 2 teaspoons lime juice; 1 1/2 cups broccoli (optional ); 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon rice vinegar; 1 clove garlic (minced or pressed); 1 tablespoon toasted sesame oil; 1 teaspoon lime juice; 2 tablespoons cilantro; 2 tablespoons green onions (diced ); 2 cups jasmine rice (cooked); 1/2 cup cucumber (sliced); 1 avocado (sliced); 1/2 cup edamame; green onion (sliced); cilantro (optional); sesame seeds (optional); spicy mayo (optional); seaweed (optional)

Instructions

Prep:15minCook:15min

These salmon rice bowls will be your new favorite easy weeknight dinner! They have fluffy rice and crispy teriyaki salmon bites topped with edamame, crispy broccoli, avocado, and cucumbers with a tangy honey garlic dressing!

Updated at: Thu, 21 Nov 2024 17:08:35 GMT