By Miso Jen Kitchen
Firecracker Salmon
9 steps
Prep:5minCook:20min
Updated at: Thu, 14 Dec 2023 05:50:57 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories470.5 kcal (24%)
Total Fat34.5 g (49%)
Carbs9.4 g (4%)
Sugars2.8 g (3%)
Protein26.2 g (52%)
Sodium563.9 mg (28%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Firecracker Sauce
Fish
Toppings
Instructions
Step 1
Preheat your oven to 375°F.
Step 2
In a bowl, combine Japanese mayo, hot sauce, rice vinegar, soy sauce, sugar, and masago.
japanese mayo½ cup
hot sauce2 Tbsp
rice vinegar½ tsp
soy sauce½ tsp
sugar1 tsp
masago2 TbspStep 3
Whisk the ingredients together until well combined. Adjust the hot sauce quantity according to your desired level of spiciness.
Step 4
Place the salmon fillets on a baking dish lined with parchment paper.
salmon fillets4 Step 5
Spread the sauce evenly over the salmon fillets.
Step 6
Bake the salmon for 15-20 mins uncovered then broil the salmon for 2-3 minutes or until it's golden with slight caramelization.
Step 7
Garnish with chopped green onions and a lemon wedge.
Step 8
Serve with rice, sliced cucumbers and roasted seaweed sheets.
Step 9
Enjoy!
Notes
1 liked
0 disliked
Easy
Under 30 minutes
