Firecracker Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F.

Step 2

In a bowl, combine Japanese mayo, hot sauce, rice vinegar, soy sauce, sugar, and masago.

Step 3

Whisk the ingredients together until well combined. Adjust the hot sauce quantity according to your desired level of spiciness.

Step 4

Place the salmon fillets on a baking dish lined with parchment paper.

Step 5

Spread the sauce evenly over the salmon fillets.

Step 6

Bake the salmon for 15-20 mins uncovered then broil the salmon for 2-3 minutes or until it's golden with slight caramelization.

Step 7

Garnish with chopped green onions and a lemon wedge.

Step 8

Serve with rice, sliced cucumbers and roasted seaweed sheets.

Step 9

Enjoy!