Miso Glazed Salmon Bowls

Name: Miso Glazed Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Asian, Japanese
Ingredients: 2 Tablespoons white miso paste; 1 Tablespoon soy sauce (tamari or coconut aminos work great, too!); 1 Tablespoon maple syrup; 1 Tablespoon rice wine vinegar; 1 teaspoon sesame oil; 16-20 ounces skinless salmon (cut into cubes); 2 Tablespoons cashew butter; 1/2 Tablespoon rice vinegar; 1/2 teaspoon garlic powder; 1 teaspoon sriracha (more or less to taste); 1 1/2 teaspoons maple syrup; 1/4 cup water (to thin it out to desired consistency); 2 cups cooked rice; 1 English cucumber (sliced); 1 avocado (sliced); pickled red onions and sesame seeds

Instructions

Prep:10minCook:15min

These Miso Glazed Salmon Bowls are ready in under 30 minutes and are inspired by a deconstructed sushi roll. With 29 grams of protein, it's one of my favorite healthy dinner recipes and even my kids love it! This recipe is made with all the good stuff—flaky glazed salmon, fluffy rice, crunchy cucumbers, creamy avocado, tangy pickled red onions, and a spicy cashew sauce that is over-the-top good. Trust me, these Miso salmon Bowls are as easy as they are delicious. Every single bite is SO good!

Updated at: Wed, 07 May 2025 12:25:28 GMT