By Anonymous Pancetta
Teriyaki Salmon Bowls
3 steps
Prep:10minCook:10min
These Teriyaki Salmon Bowls are quick and easy to have ready for any day of the week. Ready to serve in only 20 minutes.
Updated at: Wed, 24 Jan 2024 18:17:37 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories420 kcal (21%)
Total Fat15.5 g (22%)
Carbs40.2 g (15%)
Sugars13.9 g (15%)
Protein31.3 g (63%)
Sodium1853.3 mg (93%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, mix soy sauce, maple syrup, rice vinegar, and grated ginger to make the teriyaki sauce.
Step 2
Brush salmon fillets with teriyaki sauce and broil for 8-10 minutes.
Step 3
Serve salmon over cooked brown rice, top with steamed broccoli, and garnish with sesame seeds and sliced green onions.
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