Italian Apricot Almond Biscotti Recipe - Tozzetti

Name: Italian Apricot Almond Biscotti Recipe - Tozzetti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 140 g Ready to Eat Dried Apricots; 70 g Whole Almonds (Toasted); 250 g Plain Flour; 1 tsp Baking Powder; 1 tsp Ground Cinnamon; 150 g Caster Sugar; 2 Eggs; 1 tsp Vanilla Extract

Instructions

Prep:15minCook:35min

These twice-baked Apricot Almond Biscotti, also known as Tozzetti, are brimming with sweet apricots and crunchy almonds. Surprisingly easy to make with bakery-grade results, they're your ticket to an authentic Italian treat.

Updated at: Sat, 16 Nov 2024 06:33:41 GMT