Kanpyo Maki (Simmered Gourd Sushi Rolls)

Name: Kanpyo Maki (Simmered Gourd Sushi Rolls)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 ½ tbsp rice vinegar; ½ tsp sugar; 1 tsp salt; 480 g cooked Japanese short-grain rice; 20 g kampyo (dried gourd strips); 3 tbsp soy sauce; 3 tbsp light brown sugar; 1 tbsp mirin; 3 sheets sushi nori seaweed

Instructions

Prep:20minCook:30min

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet and umami-packed soy-based sauce. It's easy to prepare and suitable for vegetarians and vegans!

Updated at: Fri, 22 Nov 2024 02:17:24 GMT