Devil's Rice Ball: That Legendary Lawson's "Akuma no Onigiri" You Can't Stop Eating

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine tempura flakes, aonori, soy sauce, sugar, dashi granules, sesame oil, and chicken bouillon powder in a large bowl.

Step 2

Mix all ingredients thoroughly until evenly distributed.

Step 3

Add cooked Japanese short-grain rice to the bowl once all the liquid is absorbed.

Step 4

Mix until the seasoning mixture is evenly spread throughout the rice.

Step 5

Divide the rice into equal portions and shape into onigiri. Using a mold is recommended as this rice mixture is oily and difficult to shape by hand.