Cappuccino Cake in a Mug

This cappuccino cake in a mug recipe uses almond flour and coconut sugar. The result? Fluffy gluten-free goodness in just 60 seconds!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl whisk together the coconut sugar, cream, oil, and egg for about 15 seconds. The mixture will look light a light brown and fluffy.

Step 2

Add the almond flour, espresso powder, baking soda and salt. Whisk again until combined.

Step 3

Divide into two shallow mugs are ramekins.

Step 4

Microwave each mug individually for 1 minute and 30 seconds.

Step 5

Once each cake is cooked and fluffy, sprinkle with powdered sugar and enjoy!

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