
By parsleyandparm.com
Shrimp and Avocado Salad
Instructions
Prep:10minCook:30min
A bright, crunchy, high-protein main dish salad featuring briny shrimp, pickled onions, and a creamy Tex-Mex-inspired cilantro-avocado salad dressing.
Updated at: Sat, 29 Mar 2025 21:10:59 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories395.8 kcal (20%)
Total Fat21.5 g (31%)
Carbs21.2 g (8%)
Sugars5.9 g (7%)
Protein32.8 g (66%)
Sodium666.2 mg (33%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupplain Greek yogurt
I use 2% milkfat, use whatever fat level you prefer

0.5avocado
medium

0.5lime
juiced

2 tablespoonsextra virgin olive oil

½ cupcilantro
packed

1 clovegarlic
or 1/2 teaspoon granulated garlic

½ teaspoonfine sea salt
plus more to taste

⅓ cupwater
cold, plus more to adjust consistency

2 cobscorn
shucked

1 poundshrimp
large pound, peeled and deveined

¼ teaspoonkosher salt

5 cupsromaine lettuce
washed and chopped

1 cupbell peppers
julienned

1.5avocados
peeled and chopped into chunks

¾ cupblack beans
drained and rinsed

⅓ cupqueso fresco
crumbled

⅓ cuponions
thin sliced, or spicy quick pickled onions

⅓ cuproasted pepitas
or tortilla strips
Instructions
View on parsleyandparm.com
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