Mac N Cheese

Name: Mac N Cheese
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 cups macaroni pasta; 1/4 cup salted butter; 1 tbsp olive oil; 2 tbsp all purpose flour; 3 pods garlic (minced); 1/4 tsp paprika; 1 cup full fat milk (room temperature); 1 tbsp red chilli flakes; 1/4 tsp dried oregano; 1/2 cup grated mature cheddar; 1/2 cup grated parmesan; 1/2 cup grated gouda cheese; salt to taste; 1 tsp crushed black pepper

Instructions

Cook:20min

A delicious Mac N Cheese is my go to recipe when it comes to satiate some comfort food cravings. Who doesn't relish a rich creamy bite of soft macaroni filled with cheesy goodness. All it takes is the right flavours and consistency in the white sauce. A perfect Mac N Cheese is a blend of two or more artisan cheese varieties to bring that balance of cheesy flavours. I have tried blending lots of cheese together but a combination of cheddar, gouda and parmesan works best every single time to get that nutty sharp taste along with perfectly creamy texture in white sauce. Bothe sharp cheddar as well as mature cheddar works fine, in this one I used the sharp one to top only, just to give it a little golden tint. So lets get started.

Updated at: Fri, 22 Nov 2024 09:56:27 GMT