By Martha Stewart
Pappardelle with Spicy Sausage and Mixed Wild Mushrooms
This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Updated at: Mon, 24 Mar 2025 18:37:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories407.2 kcal (20%)
Total Fat27.9 g (40%)
Carbs18.4 g (7%)
Sugars3.1 g (3%)
Protein19.9 g (40%)
Sodium1349.4 mg (67%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
9 ouncesspicy sausage
best-quality, casing removed
1onion
finely chopped
1clove garlic
minced
1 poundmixed wild mushrooms
such as chanterelles, oyster, and shiitake, trimmed and torn
2 tablespoonsfresh thyme
leaves
1dried red chiles
small, crumbled
coarse salt
freshly ground pepper
Fresh Pappardelle
3 tablespoonsunsalted butter
½ cupflat-leaf parsley
loosely packed, chopped
½ cupParmesan cheese
freshly grated
Instructions
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