Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Name: Pappardelle with Spicy Sausage and Mixed Wild Mushrooms
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 9 ounces best-quality spicy sausage, casing removed; 1 onion, finely chopped; 1 clove garlic, minced; 1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn; 2 tablespoons fresh thyme, leaves; 1 to 2 small dried red chiles, crumbled; Coarse salt and freshly ground pepper; Fresh Pappardelle; 3 to 4 tablespoons unsalted butter; 0.5 cup loosely packed flat-leaf parsley, chopped; 0.5 cup freshly grated Parmesan cheese