
By cakedbykatie.com
Lemon Raspberry Layer Cake
Instructions
Prep:1h 30minCook:25min
This dairy-free lemon raspberry layer cake is full of fresh and zesty fruit flavours. Covered in a tangy-sweet whipped cream cheese buttercream frosting, this cake makes the most delicious and fluffy spring party dessert.
Updated at: Wed, 08 Mar 2023 16:37:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories761.2 kcal (38%)
Total Fat38.1 g (54%)
Carbs102 g (39%)
Sugars84.1 g (93%)
Protein4.8 g (10%)
Sodium476.4 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

¾ cupdairy-free milk
divided & room temperature

¼ cupvegetable oil

2eggs
large, room temperature

1 Tbspvanilla extract

1 tsplemon extract

1 ¾ cupcake flour
sifted

1 ½ cupgranulated sugar

1 pkglemon jello

2 tspbaking powder

1 tspfine sea salt

¼ tspbaking soda

⅔ cupdairy-free salted butter
room temperature

1 ½ cupsraspberries
fresh or frozen

⅛ cupgranulated sugar

1 Tbspcornstarch

2 Tbsplemon juice

¾ cupdairy-free butter
salted, room temperature

¾ cupvegetable shortening

1 pkgdairy-free cream cheese
room temperature

6 cupsicing sugar

⅓ cupraspberry filling

fresh raspberries

fresh lemons
Instructions
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Notes
1 liked
0 disliked
Delicious
Moist
Special occasion