Homemade Cake Pops

Name: Homemade Cake Pops
Prep time: 2 h
Cook time: 36 min
Total time: 2 h 36 min
Cuisine: American
Ingredients: 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) whole milk (or buttermilk); 7 Tablespoons (99g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 2–3 teaspoons heavy cream or whole milk; 1 teaspoon pure vanilla extract; 24 ounces (678g) candy melts (or white chocolate bars)*; sprinkles

Instructions

Prep:2hCook:36min

Homemade vanilla cake pops with vanilla buttercream from scratch—no cake mix or canned frosting! Follow my thorough instructions, tips, and video tutorial for best results.

Updated at: Thu, 28 Nov 2024 15:42:04 GMT