Peanut Butter Cookies Recipe

I thought these were great. I liked that they tasted more like peanut butter than sugar. Mine did not come out dry, like some of the comments, but I took care to follow the measurements carefully.

Added some milk so it wasn't dry going to make again

I didn't believe all the comments that these cookies were dry, but they were right. I'm shocked.

So dry

Good flavour and nice soft consistency. Would use crunchy peanut butter next time for texture.

Meh

1 batch equals eight cookies at 40 grams each.

Dry, with minimal peanut butter flavor.

A little dry. Next time I will add another egg or more PB for better texture. Otherwise a good recipe.

Lots of praise from family and friends for these. I’m back to get the recipe to share.

I would try adding chocolate chips for those craving Reeses cups.

350° for 10 mins

Didn't have a full jar of pb substituted with almond butter, still really good!

Not overly sweet, really tasty.

I used natural peanut butter. But next time I’d use Skippy or Jiffy for this recipe.

Delicious and easy. Took chopsticks and crisscrossed them for a star pattern ✨

I used regular butter instead of unsalted because i didnt have any unsalted. They came out good 👍🏻

We like them slightly brownish. 12 minutes were perfecto! These are the best PB cookies ever! I used half tsp Himalayan pink salt. So good!

Great recipe! I made 2 batches, 1 with peanut butter and 1 with Nutella then swirled them together before making the balls and baking them.

Great cookie! I used a scale to cook with the weights and I recommend that method. I added a little cinnamon because I'm in love with cinnamon and it is quite tasty!

Awful photo, but everyone who had one devoured them and asked for more

Soft, Chewy and delicious

So soft even days after baking. New go to cookie recipe!