Single Biscoff Cinnamon Roll

Updated at: Thu, 17 Aug 2023 02:58:17 GMT

Step 1

For the dough, combine dry ingredients in a small bowl. Add butter and milk to another bowl and microwave for about 10-15 seconds or until it reaches 105-110 degrees. Add to dry ingredients and stir until dough forms. Turn out onto floured work surface and knead for 2-3 minutes or until smooth and springs back when touched. Cover with clean towel and let sit until doubled in size, 45-60 minutes.

Step 2

To make the filling, combine all ingredients except the crushed cookie in a small bowl. Set aside. Grease an 8 oz ramekin with butter.

Step 3

Roll out dough to 1/4 inch thickness and into a 9x6 inch rectangle. Spread the filling evenly over the top and sprinkle with cookie. Slice lengthwise into 3 strips. Roll one strip into a tight coil. Place onto the second strip and roll again. Repeat with third strip and place into ramekin. Cover with towel and let rise for 30-45 minutes. Preheat oven to 350 degrees.

Step 4

Bake for 18-20 minutes or until brown and cooked through.

Step 5

Make the glaze by whisking all ingredients in a small bowl until smooth. Let the roll cool for 5-10 minutes before glazing. Garnish with more crushed cookies if desired.

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