Crispy Pork Belly Porchetta with Parmesan & Pistachio

Name: Crispy Pork Belly Porchetta with Parmesan & Pistachio
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Italian
Ingredients: 1.5 kg pork belly with rind (about 3 lbs); 50 grams ground pistachio; 50 grams parmesan cheese; 1 tablespoon dried fennel seeds; 5 cloves garlic (mashed or minced); 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons dried oregano; 2 teaspoons dried basil; 0.5 teaspoon black pepper