Original Ranch® Pork Chops

Good starting recipe, however, I added 1/2 cup of grated Parmesan cheese and browned on medium high in a skillet with 2 Tbs. of EVOO (Extra Virgin Olive Oil), Set the oven for 325 degrees and stuck my meat thermometer in it. When it got to 130 degrees (approx 15-20 minutes. Flipped them and cooked them until 160. Turned out moist with great flavor and the cheese created a light crust on the outside of the meat. Served with garlic mashed potatoes and french bread with an olive oil/herbs dipping sauce.

Good

% Daily Values based on a 2,000 calorie diet