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By dessertfortwo.com
Instant Pot Cheesecake Recipe
Instructions
Prep:15minCook:27min
Instant pot cheesecake recipe made in the 3 quart instant pot mini.
Updated at: Tue, 03 Aug 2021 22:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories540 kcal (27%)
Total Fat37.7 g (54%)
Carbs37.9 g (15%)
Sugars32.3 g (36%)
Protein8.5 g (17%)
Sodium349.6 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
7graham cracker sheets
or 3/4 cup of graham cracker crumbs
1 tablespoongranulated sugar
3 tablespoonsunsalted butter
melted
2 teaspoonneutral oil
for pan
2 x 8 ouncephiladelphia cream cheese
packages, at room temperature
⅔ cupgranulated sugar
2brown eggs
large, at room temperature
2 teaspoonsvanilla bean paste
or extract
1zest of lemon
¼ cupheavy whipping cream
at room temperature
½ cupstrawberries
sliced
1 tablespoongranulated sugar
1 tablespoonstrawberry jam
or apricot
Instructions
View on dessertfortwo.com
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