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By dessertfortwo.com
Instant Pot Cheesecake Recipe
Instructions
Prep:15minCook:27min
Instant pot cheesecake recipe made in the 3 quart instant pot mini.
Updated at: Tue, 03 Aug 2021 22:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories548.1 kcal (27%)
Total Fat37.7 g (54%)
Carbs40 g (15%)
Sugars34.4 g (38%)
Protein8.5 g (17%)
Sodium354.3 mg (18%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

7graham cracker sheets
or 3/4 cup of graham cracker crumbs

1 tablespoongranulated sugar

3 tablespoonsunsalted butter
melted

2 teaspoonneutral oil
for pan

2 x 8 ouncephiladelphia cream cheese
packages, at room temperature

⅔ cupgranulated sugar

2brown eggs
large, at room temperature

2 teaspoonsvanilla bean paste
or extract

1zest of lemon

¼ cupheavy whipping cream
at room temperature

½ cupstrawberries
sliced

1 tablespoongranulated sugar

1 tablespoonstrawberry jam
or apricot
Instructions
View on dessertfortwo.com
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