Chocolate Chip Gingerbread Blondies

Name: Chocolate Chip Gingerbread Blondies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (ghee or refined coconut oil works), room temp or slightly melted; 1/2 cup coconut sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cup blanched almond flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon all spice; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon ground nutmeg; 1/2 cup dark chocolate chips

9 steps

Prep:5minCook:15min

These gluten free Chocolate Chip Gingerbread Blondies are the perfect way to kick off gingerbread season! Enjoy the perfect balance of spice and CHOCOLATE!

Updated at: Fri, 22 Nov 2024 02:25:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories293.9 kcal (15%)

Total Fat22.8 g (33%)

Carbs18.5 g (7%)

Sugars15.2 g (17%)

Protein5.6 g (11%)

Sodium142.2 mg (7%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupunsalted butter

ghee or refined coconut oil works), room temp or slightly melted

½ cupcoconut sugar

2eggs

1 teaspoonvanilla

1 ½ cupblanched almond flour

1 teaspoonground cinnamon

1 teaspoonground ginger

1 teaspoonall spice

½ teaspoonbaking soda

½ teaspoonsea salt

½ teaspoonground nutmeg

½ cupdark chocolate chips

Instructions

Step 1

Preheat oven 350F.

Step 2

Whisk together the butter (coconut oil or ghee works), coconut sugar, eggs, and vanilla.

Step 3

Once combined add the almond flour, cinnamon, ginger, all spice, baking soda, sea salt, and nutmeg.

Step 4

Whisk again until combined.

Step 5

Fold in the chocolate chips.

Step 6

Line a square pan with parchment paper. Use a 8×8 or smaller because anything bigger tends to make blondies that are a bit too thin.

Step 7

Sprinkle the top of the blondies with additional chocolate chips and bake for 15 minutes until the corners puff up.

Step 8

Remove from the oven and allow the blondies to sit in the pan for 10 minutes before lifting the parchment paper up and transferring them to a cutting board.

Step 9

Slice into 9 squares and enjoy!

View on The Toasted Pine Nut

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