Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups peeled and cubed butternut squash; 1 medium yellow onion, quartered; 4 cloves garlic, peeled; 1 tablespoon extra-virgin olive oil; ¾ cup whole milk; 12 ounces whole-wheat elbow pasta (about 3 cups); 3 tablespoons unsalted butter; 8 large fresh sage leaves; 3 tablespoons all-purpose flour; 1¼ cups unsalted vegetable broth; 1 cup shredded sharp Cheddar cheese; 3 ounces garlic-and-herb spreadable cheese (such as Boursin; about ½ cup); 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon ground pepper

Instructions

Cook:55min

This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week.

Updated at: Sat, 23 Nov 2024 21:51:03 GMT