Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 2 h 50 min
Cook time: 35 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1 recipe homemade pie crust*; 1 pound skinless boneless chicken breast, cubed; 1 cup sliced carrots (about 2 carrots); 1/2 cup sliced celery (about 1 stalk); 1/3 cup unsalted butter; 1/3 cup chopped onion; 1 teaspoon minced garlic; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 and 3/4 cups chicken broth; 2/3 cup half-and-half*; 1 cup frozen peas; 1 large egg, beaten; optional: sprigs of fresh thyme for garnish

Instructions

Prep:2h 50minCook:35min

This double crust chicken pot pie is perfect when you're looking for comfort food and don't have all the time and energy in the world to whip it up! Make sure you check out the step-by-step photos at the bottom of the page, as well as my notes at the end of this recipe.

Updated at: Tue, 27 Sep 2022 05:10:47 GMT