Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup granulated sugar; 2 Tbsp lemon zest (about 3 lemons); 1/2 cup oil (canola or vegetable); 2 large eggs, room temperature; 1/4 cup sour cream or plain Greek yogurt; 2 Tbsp fresh lemon juice (about 1 lemon); 1 cup finely shredded zucchini, at room temperature; 1 1/2 cups powdered sugar; 2 Tbsp fresh lemon juice (about 1 lemon)