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Chinese BBQ Char Siu Pork | Marion's Kitchen
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Chinese BBQ Char Siu Pork | Marion's Kitchen
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marionskitchen.com
By marionskitchen.com

Chinese BBQ Char Siu Pork | Marion's Kitchen

Instructions
Prep:10minCook:50min
Sweet sticky Chinese BBQ pork is even better when it’s homemade. Pork neck is marinated in hoisin sauce, honey and Chinese five spice. Yum!
Updated at: Mon, 23 Feb 2026 12:24:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories780.3 kcal (39%)
Total Fat50.7 g (72%)
Carbs35.1 g (13%)
Sugars22.8 g (25%)
Protein44.2 g (88%)
Sodium1194.2 mg (60%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 kg (3.3 lb) piece pork neck (also called boston butt or pork shoulder)
1.5kgpork neck
piece, also called boston butt or pork shoulder
¼ cup hoisin sauce
¼ cuphoisin sauce
¼ cup brown sugar
¼ cupbrown sugar
¼ cup Chinese Shaoxing wine*
¼ cupChinese Shaoxing wine
¼ cup honey
¼ cuphoney
3 tbsp light soy sauce
3 Tbsplight soy sauce
2 tbsp oyster sauce
2 Tbspoyster sauce
1 tsp sea salt
1 tspsea salt
½ tsp Chinese 5-spice powder
½ tspChinese 5-spice powder
3 garlic cloves, finely grated
3garlic cloves
finely grated
1 tbsp beetroot powder*
1 Tbspbeetroot powder

Instructions

View on marionskitchen.com
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