Chinese-style barbecue ribs

Name: Chinese-style barbecue ribs
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Asian, Chinese
Ingredients: 1 rack of pork ribs; 1 garlic clove, finely grated; 1 knob of ginger, peeled and finely grated; 50g of hoisin sauce; 20g of ketchup; 20g of soy sauce; 10g of rice vinegar; 1/4 tsp Chinese five-spice powder; 20g of Shaoxing wine; 20g of honey; ground white pepper to taste; 2 spring onions, sliced; 1 tsp sesame seeds