Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy
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By Food Network.com
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy
Instructions
Prep:15minCook:25min
Instead of marinating the meat, which is typical of Korean BBQ, these pork chops are brushed in a nutty hoisin glaze while they’re on the grill. Grilled veggies, tossed in that same sweet and spicy glaze are served alongside.
Updated at: Thu, 12 Mar 2026 00:55:31 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories720.8 kcal (36%)
Total Fat35.3 g (50%)
Carbs22.4 g (9%)
Sugars14.3 g (16%)
Protein74.1 g (148%)
Sodium1497 mg (75%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonssoy sauce
1 tablespoonchili garlic sauce
such as sriracha
1 tablespoontoasted sesame oil
1 tablespoonlight brown sugar
1 tablespoonrice vinegar
1 tablespoonfresh ginger
peeled and finely grated
1clove garlic
grated
½ cuphoisin sauce
4pork chops
bone-in
kosher salt
freshly ground black pepper
1red onion
cut into 1/2-inch-thick slices
1 poundbaby bok choy
halved lengthwise
Instructions
View on Food Network.com
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