Log in
Use App
Log in
Stacy’s table
By Stacy’s table

Kimchi Jjim

7 steps
Cook:15min
Add regular&silky tofu to heartwarming, savory Kimchi jjim •_•🤍
Updated at: Thu, 17 Aug 2023 06:41:36 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
9
Low

Nutrition per serving

Calories411 kcal (21%)
Total Fat23.5 g (34%)
Carbs24.9 g (10%)
Sugars13 g (14%)
Protein29.5 g (59%)
Sodium1464.7 mg (73%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix ingredients
Mix ingredients
Minced garlicMinced garlic1.5 T
GochugaruGochugaru2 T
GochujangGochujang1.5 T
Soy sauceSoy sauce1 T
HoneyHoney1 T
black pepperblack pepper
Step 2
Cut the meat into a bite size
Cut the meat into a bite size
KnifeKnife
Pork neckPork neck250g
Step 3
Cut the veggies into a bite size
Cut the veggies into a bite size
KnifeKnife
oniononion0.5
green onionsgreen onions2
Step 4
Slice tofu&silky tofu
Slice tofu&silky tofu
TofuTofu100g
Silky tofuSilky tofu1 pack
Step 5
Roll pork with kimchi
Roll pork with kimchi
kimchikimchi0.5 head
Step 6
Put the rolled pork, onion and kimchi juice and pour water and boil
Put the rolled pork, onion and kimchi juice and pour water and boil
PotPot
Kimchi juiceKimchi juice5 T
waterwater½ cup
Step 7
Add tofu, green onions and simmer
Add tofu, green onions and simmer
TofuTofu100g
Silky tofuSilky tofu1 pack
green onionsgreen onions2

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!