By Stacy’s table
Kimchi Jjim
7 steps
Cook:15min
Add regular&silky tofu to
heartwarming, savory Kimchi jjim •_•🤍
Updated at: Thu, 17 Aug 2023 06:41:36 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories371 kcal (19%)
Total Fat21.1 g (30%)
Carbs22.2 g (9%)
Sugars11.7 g (13%)
Protein26.7 g (53%)
Sodium1473.2 mg (74%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix ingredients
Minced garlic1.5 T
Gochugaru2 T
Gochujang1.5 T
Soy sauce1 T
Honey1 T
black pepper
Step 2
Cut the meat into a bite size
Knife
Pork neck250g
Step 3
Cut the veggies into a bite size
Knife
onion0.5
green onions2
Step 4
Slice tofu&silky tofu
Tofu100g
Silky tofu1 pack
Step 5
Roll pork with kimchi
kimchi0.5 head
Step 6
Put the rolled pork, onion and kimchi juice and pour water and boil
Pot
Kimchi juice5 T
water½ cup
Step 7
Add tofu, green onions and simmer
Tofu100g
Silky tofu1 pack
green onions2
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