By Stacy’s table
Kimchi Jjim
7 steps
Cook:15min
Add regular&silky tofu to
heartwarming, savory Kimchi jjim •_•🤍
Updated at: Thu, 17 Aug 2023 06:41:36 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories400.3 kcal (20%)
Total Fat23.3 g (33%)
Carbs22.6 g (9%)
Sugars11.8 g (13%)
Protein28.6 g (57%)
Sodium1479.8 mg (74%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1

Mix ingredients
Step 2

Cut the meat into a bite size
Step 3

Cut the veggies into a bite size
Step 4

Slice tofu&silky tofu
Step 5

Roll pork with kimchi
Step 6

Put the rolled pork, onion and kimchi juice and pour water and boil
Step 7

Add tofu, green onions and simmer
Notes
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