
By barleyandsage.com
Blackberry Lavender Cupcakes
Instructions
Prep:30minCook:20min
These light, lavender cupcakes are filled with homemade blackberry lavender jam and topped with fluffy lavender buttercream. The perfect springtime treat!
Updated at: Tue, 01 Apr 2025 10:17:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories517.3 kcal (26%)
Total Fat23.9 g (34%)
Carbs75.1 g (29%)
Sugars60.5 g (67%)
Protein3.4 g (7%)
Sodium120.2 mg (6%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

16 ouncesblackberries
fresh or frozen

⅔ cupgranulated sugar

2 teaspoonslemon juice
optional

¼ teaspoonlavender extract paste
or 1/2 teaspoon dried lavender flowers

½ cupunsalted butter
melted

1 cupgranulated sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

½ teaspoonlavender extract paste

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonkosher salt

½ cupmilk

1 cupunsalted butter
room temperature

3 cupspowdered sugar

¼ teaspoonlavender extract paste

1 droppurple food coloring
optional

2 teaspoonsheavy cream
Instructions
View on barleyandsage.com
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