Blackberry Lavender Cupcakes

Name: Blackberry Lavender Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 16 ounces blackberries (fresh or frozen); 2/3 cup granulated sugar; 2 teaspoons lemon juice (optional ); 1/4 teaspoon lavender extract paste (or 1/2 teaspoon dried lavender flowers ); 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 teaspoon lavender extract paste; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup milk; 1 cup unsalted butter (room temperature); 3 cups powdered sugar; 1/4 teaspoon lavender extract paste; 1 drop purple food coloring (optional ); 2 teaspoons heavy cream

Instructions

Prep:30minCook:20min

These light, lavender cupcakes are filled with homemade blackberry lavender jam and topped with fluffy lavender buttercream. The perfect springtime treat!

Updated at: Thu, 21 Nov 2024 23:31:54 GMT