Spicy Tattie Puffs

Name: Spicy Tattie Puffs
Cook time: 50 min
Total time: 50 min
Cuisine: European, British
Ingredients: 6 medium kestral potatoes, boiled and mashed with a little butter or dairy free spread; 1 heaped tsp spicy curry paste (I used Patak's Balti Paste); ½ cup frozen peas (you may add more); 500g block puff pastry; a sprinkling of flour, to roll pastry; 1 egg, whisked or soya milk for glaze

Instructions

Cook:50min

A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for Sunday dinner, Thanksgiving or Christmas dinner. Also try my amazingly good (I know I am saying that about my own recipe, but trust me, your taste buds will thank you) butternut, red pepper and potato puff pastry plait.

Updated at: Tue, 19 Nov 2024 21:35:43 GMT