Bucatini all'Amatriciana Recipe

Name: Bucatini all'Amatriciana Recipe
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note); Pinch red pepper flakes; 1/4 cup (60ml) dry white wine; 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper; 1 pound (450g) dried bucatini pasta (see note); 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving

Instructions

Cook:25min

Debate rages over the correct way to make a classic Roman amatriciana sauce. Ours packs a delicate heat, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich cured pork.

Updated at: Fri, 26 May 2023 23:43:52 GMT