Oreo Pine Cone Cake

Transform classic Oreos into delightful Pine Cone Cakes with this fun and festive recipe! Crumbled Oreo cake is shaped into realistic pine cones, decorated with cocoa cereal, and dusted with powdered sugar for a snowy touch. Perfect for holiday parties or a creative dessert centerpiece, these treats are as delicious as they are eye-catching.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Divide the cookies and filling of 40 Oreos into two separate bowls.

Step 3

Crush the 80 cookie parts into a fine powder using a machine grinder or place them in a bag and crush with a rolling pin.

Step 4

Mix the crushed cookies with ½ tbsp baking powder.

Step 5

Heat 1 cup of milk in a small pot over low heat until it starts to simmer.

Step 6

Turn off the heat and add the Oreo filling and stir until completely dissolved.

Step 7

Pour the warm milk mixture into the crushed Oreo powder and stir well to form a batter.

Step 8

Line a 6 or 7-inch cake pan with parchment paper. Pour the batter into the prepared pan.

Step 9

Bake at 375°F for 30-40 minutes, or until a bamboo stick inserted in the center comes out clean.

Step 10

Allow the cake to cool slightly, then remove it from the pan and peel off the parchment paper.

Step 11

Crumble the baked cake with your hands into fine crumbs.

Step 12

Take about ⅛ of the crumbled cake, roll and shape it into a cone shape.

Step 13

Starting at the base, tightly press chocolate cereals one piece at a time into the cone, layering them to mimic pine cone scales. Repeat with the remaining crumbled cake.

Step 14

Optionally, dust the finished pine cones with powdered sugar to create a snow-like effect.

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