
By tinnedtomatoes.com
Vegan Cherry Bakewell Cake
Instructions
Prep:10minCook:1h 10min
This vegan cherry bakewell cake tastes just like a cherry bakewell tart. It's easy to make, super soft and fluffy with the flavours of almonds and cherry.
Updated at: Sun, 28 Sep 2025 00:20:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories3658.2 kcal (183%)
Total Fat80.7 g (115%)
Carbs699.5 g (269%)
Sugars440.3 g (489%)
Protein34.4 g (69%)
Sodium858.6 mg (43%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

300mloat milk
or your regular milk

1 teaspoonwhite wine vinegar

1 teaspoonalmond extract

75mlvegetable oil
or other mild oil

300gplain flour
+ 2 tablespoons, all-purpose flour

250gcaster sugar

1 teaspoonbaking powder

salt

200gglace cherry halves
reserve a few for decoration

6 tspraspberry jam

3 tablespoonsicing
confectioner's sugar

1 teaspoonswater

1 teaspoonflaked almonds

3cherries
reserved
Instructions
View on tinnedtomatoes.com
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Notes
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