Vegan Cherry Bakewell Cake

Name: Vegan Cherry Bakewell Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 300ml (1 1/4 cups) oat milk (or your regular milk); 1 teaspoon white wine vinegar; 1 teaspoon almond extract; 75ml (1/3 cup) vegetable oil (or other mild oil); 300g (1 3/4 cup + 2 tablespoons) plain flour (all-purpose flour); 250g (1 1/4 cups) caster sugar; 1 teaspoon baking powder; a pinch of salt; 200g (1 cup) glace cherry halves (reserve a few for decoration); 6 tsp raspberry jam; 3 tablespoons icing (confectioner's sugar); 1 - 2 teaspoons water; 1 teaspoon flaked almonds; a few of the reserved cherries

Instructions

Prep:10minCook:1h 10min

This vegan cherry bakewell cake tastes just like a cherry bakewell tart. It's easy to make, super soft and fluffy with the flavours of almonds and cherry.

Updated at: Thu, 21 Nov 2024 16:13:49 GMT