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Vegan Sticky Golden Syrup Loaf Cake
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tinnedtomatoes.com
By tinnedtomatoes.com

Vegan Sticky Golden Syrup Loaf Cake

Instructions
Prep:10minCook:1h 5min
An easy vegan sticky golden syrup cake baked in a loaf tin and topped with a drizzle of golden syrup.
Updated at: Sat, 27 Sep 2025 06:12:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories362.1 kcal (18%)
Total Fat9.5 g (14%)
Carbs64.3 g (25%)
Sugars34.9 g (39%)
Protein4 g (8%)
Sodium117.4 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

150 ml (5 fl oz or 0.6 cup) oat milk (or your regular milk)
150mloat milk
or your regular milk
1 teaspoon white wine vinegar (or lemon juice)
1 teaspoonwhite wine vinegar
or lemon juice
1 teaspoon vanilla extract
1 teaspoonvanilla extract
150ml (5 fl oz or 0.6 cup) golden syrup
150mlgolden syrup
75 ml (2.5 fl oz or 1/3 cup) vegetable oil (or other mild oil)
75mlvegetable oil
or other mild oil
300g (1 ¾ cups + 2 tablespoons) plain (all-purpose) flour
300gplain flour
100g (1/2 cup packed) brown sugar (or demerara sugar)
100gbrown sugar
or demerara sugar
1 teaspoon baking powder
1 teaspoonbaking powder
pinch salt
salt
1 tablespoon boiling water
1 tablespoonwater
boiling
2 tablespoons golden syrup
2 tablespoonsgolden syrup

Instructions

View on tinnedtomatoes.com
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