Easy Vegan Lemon Drizzle Cake

Name: Easy Vegan Lemon Drizzle Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 250 ml / 1 cup oat milk (or your regular milk); zest from 1 lemon; juice from ½ lemon; 75 ml / ⅓ cup vegetable oil (or any mild oil); 300g / 1¾ cups + 2 tbsp plain (all-purpose) flour; 200g / 1 cup caster sugar; 1 tsp baking powder; pinch salt; 100g / 1 cup icing sugar; 2 tbsp lemon juice