stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe

Name: stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 cup besan / chickpea flour / gram flour; ¼ cup rice flour / chawal ka atta; 1 tsp kashmiri red chili powder / lal mirch powder; ½ tsp turmeric powder / haldi; pinch of asafoetida / hing; salt to taste; ¼ cup water (or as required to prepare batter); pinch of baking soda / sodium bicarbonate; 2 potatoes (boiled and peeled); 1 green chilli / hari mirch (finely chopped); 1 inch ginger (grated); 2 tbsp coriander leaves (finely chopped); ½ medium sized onion (finely chopped); ¼ tsp turmeric powder / haldi; ½ tsp kashmiri red chili powder / lal mirch powder; ½ tsp jeera / cumin seeds; pinch of hing / asafoetida; ½ tsp aamchur powder / dry mango powder; 4 large chilli / green bullhorn chillies / bhavnagri mirchi / bajji menasu; oil for deep frying