Zhoug Spiced Carrot Fritters with Cilantro Tzatziki & Pea Shoots

Name: Zhoug Spiced Carrot Fritters with Cilantro Tzatziki & Pea Shoots
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 1 red beet, peeled; 8 oz Yukon Gold potatoes, grated; 3 carrots, peeled and grated; 2 tsp zhoug seasoning; 3 tbsp garbanzo bean flour; ¼ cup Follow Your Heart® Soy-Free Vegenaise®; 3 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt; ¼ oz fresh cilantro, leaves and tender stems roughly chopped; 1 cucumber, diced (divided); 1 garlic clove, minced; 1 lemon, juiced; 1 oz pea shoots; Salt and pepper*; 2 tsp + 2 tbsp vegetable oil*; 1 tbsp + 2 tsp olive oil*; *Not included