Kiano's Potato Bhajias Recipe by Tasty

Name: Kiano's Potato Bhajias Recipe by Tasty
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: ⅓ cup chickpea flour; ¼ cup rice flour; ¼ cup fresh cilantro, finely chopped; 2 serrano peppers, seeded and finely chopped; 2 teaspoons ginger paste; 2 teaspoons garlic paste; kosher salt, to taste; ½ cup water; oil, for frying; 1 lb yukon gold potato, peeled and sliced into 1/8 in (3 mm) thick rounds; tomato, or other chutney, for serving

Instructions

Cook:30min

With a crispy golden crust and a soft, melt-in-your-mouth interior, these are the ultimate crowd-pleaser. Whip up a batch, grab your favorite dipping sauce, and get ready to have a flavor explosion in every bite!

Updated at: Mon, 27 Jul 2026 00:05:28 GMT