Vegan Noodle Kugel

Name: Vegan Noodle Kugel
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Israeli
Ingredients: 8 ounces ribbon-style noodles (egg-free, such as spelt ribbons or fettuccine broken into shorter lengths); 8 ounces soft tofu; 8 ounces vegan sour cream or vegan cream cheese (or use homemade Vegan Sour Cream or Cashew Cream); 1/4 cup agave nectar (or maple syrup); 2/3 cup dark or golden raisins (optional); 1 medium apple or pear (peeled, cored, and cut into small, thin slices); 1/4 cup vegan butter (melted, such as Earth Balance); 1/2 cup sugar (organic, vegan); 2 teaspoons vanilla extract; 1 teaspoon cinnamon

Instructions

Prep:20minCook:50min

This mildly sweet vegan noodle kugel bakes tender ribbon noodles in a creamy tofu and vegan sour cream custard with apples, raisins, and cinnamon until golden on top. A classic, dairy-free Jewish comfort food for Rosh Hashanah, Hanukkah, or brunch.

Updated at: Sat, 10 Oct 2026 08:38:15 GMT