Sourdough Chocolate Cake

Name: Sourdough Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup (227g) sourdough starter ripe (fed) or discard; 1 cup (227g) milk or evaporated milk; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 1/2 cups (298g) granulated sugar; 1 cup (198g) vegetable oil; 2 teaspoons King Arthur Pure Vanilla Extract; 1 teaspoon table salt; 1 1/2 teaspoons baking soda; 3/4 cup (64g) natural cocoa powder; 1 teaspoon espresso powder optional; 2 large eggs; 6 cups (680g) confectioners' sugar; 12 tablespoons (170g) unsalted butter room temperature; 1/2 cup (113g) plain yogurt or buttermilk; 1 1/2 teaspoons espresso powder; 1 tablespoon (14g) water hot; 1/3 cup (57g) semisweet chocolate chips; 1 tablespoon (14g) milk; 1 tablespoon (21g) light corn syrup or dark corn syrup

Instructions

Prep:15minCook:40min

Chocolate cake made with sourdough starter? Don't worry; you'll never taste the sour, just the rich, full flavor of chocolate. The coffee icing, with its pretty dark chocolate drizzle, takes this cake to another level.

Updated at: Sun, 24 Nov 2024 09:02:48 GMT