KEY LIME PIE WITH RED LIMO GLAZE

Experience a tangy twist on a classic dessert with this tantalizing Key Lime Pie topped with a fiery Red Limo Pepper glaze from Louisiana Pepper Exchange. Dive into the creamy, zesty filling made with freshly squeezed key lime juice and a buttery graham cracker crust. But that's not all—prepare for an exciting burst of heat with the Red Limo Pepper glaze, adding a touch of spice that beautifully contrasts with the citrusy goodness. With each heavenly bite, your taste buds will be taken on a journey of sweet, tangy, and fiery flavors that will leave you craving more of this irresistible Key Lime Pie masterpiece.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, blend graham cracker crumbs (approximately 2 packs to make 1-1/2 cups of crumbs). Add sugar and combine. Pour in melted butter and mix well. Press the mixture into a 9" pie dish and bake at 350°F (175°C) for 12 minutes. Allow it to cool while preparing the filling.

Step 2

In a separate mixing bowl, combine sweetened condensed milk, egg yolks, and freshly squeezed lime juice. Pour the mixture into the pre-baked pie crust and bake at 350°F (175°C) for 22 minutes. Remove from the oven and let it cool completely.

Step 3

For the glaze, mix powdered sugar and heavy cream until smooth. Add Red Limo Pepper purée and stir until well combined. Spread a thin layer of the glaze across the top of the cooled pie.

Step 4

Chill the Key Lime Pie overnight to allow the flavors to meld and set.

Step 5

Just before serving, garnish the pie with a dollop of whipped cream and a sprinkle of lime zest.

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