KEY LIME PIE WITH RED LIMO GLAZE

Name: KEY LIME PIE WITH RED LIMO GLAZE
Cuisine: American
Ingredients: 1-1/2 cups graham cracker crumbs; 1/3 cup sugar; 6 tbsp melted butter; 1 cup key lime juice (approximately 1 & 1/2 bags of fresh key limes); 2 cans sweetened condensed milk; 5 large egg yolks; 1/3 cup powdered sugar; 2 tbsp heavy cream; 1/2 tsp Red Limo Pepper Puree from Louisiana Pepper Exchange X Boudreaux's Backyard; Whipped cream; Lime zest

5 steps

Experience a tangy twist on a classic dessert with this tantalizing Key Lime Pie topped with a fiery Red Limo Pepper glaze from Louisiana Pepper Exchange. Dive into the creamy, zesty filling made with freshly squeezed key lime juice and a buttery graham cracker crust. But that's not all—prepare for an exciting burst of heat with the Red Limo Pepper glaze, adding a touch of spice that beautifully contrasts with the citrusy goodness. With each heavenly bite, your taste buds will be taken on a journey of sweet, tangy, and fiery flavors that will leave you craving more of this irresistible Key Lime Pie masterpiece.

Updated at: Thu, 17 Aug 2023 03:43:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.3 kcal (22%)

Total Fat18.2 g (26%)

Carbs60.9 g (23%)

Sugars55.6 g (62%)

Protein8.3 g (17%)

Sodium153.2 mg (8%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsgraham cracker crumbs

⅓ cupsugar

6 Tbspbutter

melted

1 cupkey lime juice

approximately 1 & 1/2 bags of fresh key limes

2cans sweetened condensed milk

5egg yolks

large

⅓ cuppowdered sugar

2 Tbspheavy cream

½ tspRed Limo Pepper Puree

from Louisiana Pepper Exchange X Boudreaux's Backyard

whipped cream

lime zest

Instructions

Step 1

In a bowl, blend graham cracker crumbs (approximately 2 packs to make 1-1/2 cups of crumbs). Add sugar and combine. Pour in melted butter and mix well. Press the mixture into a 9" pie dish and bake at 350°F (175°C) for 12 minutes. Allow it to cool while preparing the filling.

Step 2

In a separate mixing bowl, combine sweetened condensed milk, egg yolks, and freshly squeezed lime juice. Pour the mixture into the pre-baked pie crust and bake at 350°F (175°C) for 22 minutes. Remove from the oven and let it cool completely.

Step 3

For the glaze, mix powdered sugar and heavy cream until smooth. Add Red Limo Pepper purée and stir until well combined. Spread a thin layer of the glaze across the top of the cooled pie.

Step 4

Chill the Key Lime Pie overnight to allow the flavors to meld and set.

Step 5

Just before serving, garnish the pie with a dollop of whipped cream and a sprinkle of lime zest.

View on boudreauxsbackyard.com

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