Pork Loin with Wine and Herb Gravy

Name: Pork Loin with Wine and Herb Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/4 cup olive or vegetable oil; 5 cloves garlic (peeled and sliced in half lengthwise); 2 Tablespoons fresh rosemary leaves (chopped); 1/4 cup fresh sage leaves (roughly chopped); 2 lb. boneless, centre-cut, pork loin roast (*see notes); 1 1/4 cups dry white wine (plus a bit more to deglaze pan); Salt and freshly ground black pepper; 1/2 cup chicken broth; 1/2 cup heavy whipping cream (35% b.f.)

Instructions

Prep:15minCook:1h 30min

This is the pork loin recipe that will turn you into a pork loin lover! The pork loin cooks together with wine, garlic and fresh herbs to juicy and never dry texture, and is served with a creamy pan sauce.

Updated at: Mon, 12 Jan 2026 00:11:58 GMT