By seasonsandsuppers.ca
Pork Marsala with Mushrooms
Instructions
Prep:10minCook:20min
Pork Marsala is one of my favourite ways to enjoy pork tenderloin. With a creamy marsala sauce and mushrooms, this delicious dinner is ready in just about 20 minutes!
Updated at: Wed, 16 Apr 2025 01:20:10 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories555.6 kcal (28%)
Total Fat31.5 g (45%)
Carbs10.5 g (4%)
Sugars6.4 g (7%)
Protein50.9 g (102%)
Sodium746 mg (37%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbpork tenderloin
kosher salt
freshly ground black pepper
3 tablespoonsextra-virgin olive oil
1 tablespoonunsalted butter
2 tablespoonsbutter
2shallots
medium, finely diced, can substitute red onion
12 ozcremini mushrooms
thinly sliced, or regular button mushrooms
1 tablespoonall-purpose flour
½ cupdry Marsala wine
not sweet Marsala, look for Dry on the label
1 cupchicken broth
3 tablespoonsheavy cream
¼ cupfresh flat-leaf parsley
chopped, plus more for garnish
Instructions
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Notes
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