Pork Marsala with Mushrooms

Name: Pork Marsala with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lb pork tenderloin ((about 2 small or one large tenderloins)); Kosher salt and freshly ground black pepper; 3 Tablespoons extra-virgin olive oil; 1 Tablespoon unsalted butter; 2 Tablespoons butter; 2 medium shallots (finely diced (can substitute red onion)); 12 oz. cremini mushrooms (thinly sliced (or regular button mushrooms)); 1 Tablespoon all-purpose flour; 1/2 cup dry Marsala wine ( not sweet Marsala (look for Dry on the label)); 1 cup chicken broth; 3 Tablespoons heavy cream; 1/4 cup chopped fresh flat-leaf parsley (plus more for garnish)

Instructions

Prep:10minCook:20min

Pork Marsala is one of my favourite ways to enjoy pork tenderloin. With a creamy marsala sauce and mushrooms, this delicious dinner is ready in just about 20 minutes!

Updated at: Fri, 22 Nov 2024 00:04:39 GMT