Coconut Creamed Spinach

Name: Coconut Creamed Spinach
Cuisine: American, Southern
Ingredients: 1 tablespoon olive oil; 1 pound spinach (or mix of baby greens); 1 cup full fat coconut milk; 1/2 teaspoon Dijon mustard; 1 tablespoon corn starch; 1 shallot (chopped); 1 clove of garlic (minced); 4 ounces shiitake mushrooms; 2 teaspoons lemon juice; Sea salt and fresh black pepper; 3 shallots (thinly sliced); 1 teaspoon corn starch; 1/2 cup canola oil (for frying); Sea salt

Instructions

The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor, and crispy shallots finish it with a little crunch.

Updated at: Tue, 10 Nov 2026 00:09:27 GMT