
By Josh Bickham
Chili's Southwestern Egg Rolls
This copycat version of Chili’s® Southwestern Egg Rolls recipe is loaded with cooked chicken, veggies and cheese and served with an easy avocado ranch sauce.
Updated at: Thu, 21 Dec 2023 21:53:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories2590.3 kcal (130%)
Total Fat281.5 g (402%)
Carbs18.2 g (7%)
Sugars2.3 g (3%)
Protein13 g (26%)
Sodium582 mg (29%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupranch dressing

¼ cupavocado
mashed
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2 quartsvegetable oil

1 cupchicken
chopped, cooked

1 cupfresh baby spinach leaves
chopped
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1 cupshredded mexican cheese blend

¼ cupblack beans
drained, rinsed

¼ cupwhole kernel sweet corn
canned, drained

¼ cupred bell pepper
diced

1 tablespoontaco seasoning mix
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8low carb flour tortillas

1egg
beaten

1 tablespoonwater
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8wooden toothpicks
Instructions
Step 1
In medium bowl, beat ranch dressing and mashed avocado with whisk until smooth.
Step 2
In deep fryer or 3-quart heavy-bottomed pot, heat oil to 350°F. In medium bowl, mix chicken, spinach, cheese, beans, corn, bell pepper and seasoning mix.
Step 3
Place tortillas on work surface. In small bowl, mix egg and water. Spoon slightly less than 1/2 cup of the chicken mixture in line across center of each tortilla, leaving 1-inch border on edges. For each tortilla, fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Brush inside of top edge of tortilla with egg wash, then secure each egg roll with a toothpick.
Step 4
Place egg rolls in batches in preheated oil. Fry 2 to 3 minutes or until lightly brown on bottom, then use tongs to turn egg rolls; fry 2 to 3 minutes longer or until lightly brown all over and cooked through (at least 165°F in center). Drain on paper towel-lined cookie sheet 2 to 3 minutes or until cool enough to handle.
Step 5
Transfer egg rolls to cutting board. Carefully remove toothpicks, and discard. Cut in half on the bias, and transfer to serving platter. Serve with avocado ranch dip.
Notes
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