Homemade Fried Pickles

Name: Homemade Fried Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 30 pickle coins; oil for frying (I used grape seed oil); 1 egg; 1 cup milk; 1 Tablespoon all purpose flour; 1 Tablespoon Worcestershire sauce; 2 teaspoons Dano’s spicy seasoning; 3 cups all purpose flour; Salt; Pepper; If you don’t have spicy seasoning, just use your favorite seasoning mixture!; ranch dressing to dip

6 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 11:32:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories624.1 kcal (31%)

Total Fat28.4 g (41%)

Carbs77.6 g (30%)

Sugars4.1 g (5%)

Protein13.4 g (27%)

Sodium617.1 mg (31%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

30pickle coins

oil for frying

I used grape seed oil

Instructions

Step 1

In a small bowl, whisk egg, milk, Worcestershire sauce and 1 Tablespoon flour.

Step 2

In a large bowl, combine 3 cups flour, salt, pepper and seasoning.

Step 3

Preparing frying pan with about 1/2 inch of hot oil.

Step 4

Dry your pickles off as good as possible

Step 5

Drop pickle slices in the dry ingredient bowl, then the wet ingredient bowl. Dip again in the dry then in the wet, then in the dry one more time. Place gently in hot oil until lightly browned. Turn and brown on the other side.

Step 6

Remove from oil and place fried pickles on a paper towel covered plate, sprinkle with salt, then enjoy with some ranch dressing dip!