Simple Vegan Country Style Steaks

Name: Simple Vegan Country Style Steaks
Cuisine: American
Ingredients: 1 vegan beef bouillon cube; 3 tbsp butter; 2-3 tbsp flour; Dried parsley; Italian seasoning; Garlic powder; Onion powder; Salt; Pepper; Worcester; Impossible meat; Breadcrumbs; 2 cups plant milk

6 steps

Vegan country gravy with steaks or meatballs! I have a recipe for my mashed potatoes already, so go check that out! :)

Updated at: Thu, 17 Aug 2023 08:46:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories982.7 kcal (49%)

Total Fat55.9 g (80%)

Carbs97 g (37%)

Sugars31.1 g (35%)

Protein29.2 g (58%)

Sodium3723.6 mg (186%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1vegan beef bouillon cube

3 Tbspbutter

2 Tbspflour

Instructions

Step 1

Combine meat, breadcrumbs, and all seasonings listed above. Form meat mixture into meatballs or steaks then let sit on a pan with parchment in the freezer.

Step 2

Create a roux by melting butter, then whisking in flour until it creates a paste

Step 3

Season the roux with all seasonings listed above, add a splash of water, whisk, then add 2 cups milk

Step 4

Let the gravy sit on medium low till it thickens

Step 5

Take out your meatballs/steaks and pan fry, after they’re done pour your gravy over and let sit for about 5-10 min

Step 6

Serve over mashed potatoes or rice and enjoy!