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By sallysbakingaddiction.com
Easy Strawberry Bread
Instructions
Prep:15minCook:1h
This is super moist and tender strawberry bread, filled to the brim with fresh summer berries. I usually make the quick bread with melted coconut oil, but a neutral oil like vegetable oil works too. Drizzle the cooled bread with creamy vanilla icing.
Updated at: Wed, 28 May 2025 02:01:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
328
High
Nutrition per serving
Calories2913.4 kcal (146%)
Total Fat93.8 g (134%)
Carbs480.1 g (185%)
Sugars279.5 g (311%)
Protein40 g (80%)
Sodium2386.9 mg (119%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
250gall-purpose flour
spooned & leveled
1 ½ teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonsalt
1egg
large, at room temperature
¾ cupgranulated sugar
¼ cupbrown sugar
packed
¾ cupbuttermilk
at room temperature
⅓ cupvegetable oil
or melted coconut oil
2 teaspoonspure vanilla extract
or vanilla bean paste
230gfresh strawberries
chopped, tossed in 1 Tablespoon of flour
½ cupconfectioners’sugar
sifted
15mlheavy cream
or milk
¼ teaspoonpure vanilla extract
or vanilla bean paste
Instructions
View on sallysbakingaddiction.com
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Notes
5 liked
0 disliked
Delicious
Sweet
Easy
Moist
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