By oatmealwithafork.com
Our FAVORITE Berry Muffins (Gluten-Free)
Instructions
Prep:5minCook:13min
Delicious and easy mixed berry muffins made gluten-free with a combination of rice and buckwheat flours. They're also low in sugar and kid-friendly!
Updated at: Fri, 22 Nov 2024 21:07:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories86 kcal (4%)
Total Fat3.7 g (5%)
Carbs11.7 g (5%)
Sugars3.5 g (4%)
Protein1.9 g (4%)
Sodium133.9 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
View on oatmealwithafork.com
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