FODMAP IT!™ Cranberry Quick Bread with Orange

Name: FODMAP IT!™ Cranberry Quick Bread with Orange
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 (Scant) cup (180 ml) lactose-free whole milk, (at room temperature); 1 tablespoon lemon juice; 1 3/4 cups (254 g) all-purpose flour gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup (149 g) sugar; 6 tablespoons (3/4 stick) unsalted butter, (melted and cooled); 1/4 cup (60 ml) orange juice; 2 teaspoons finely grated orange zest; 1 large egg, (at room temperature); 1 cup (106 g) cranberries,,; 1/2 cup (25 g) toasted walnut halves, (finely chopped); 1/4 cup (40 g) dried cranberries, (roughly chopped)

Instructions

Prep:10minCook:1h

Now you can have a Cranberry Quick Bread that is low FODMAP and gluten-free. Pay attention to serving sizes!Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) loaf; 10 slices; serving size 1 slice

Updated at: Mon, 13 Jan 2025 00:05:06 GMT