Creamy Garlic Parmesan Mac And Cheese

Name: Creamy Garlic Parmesan Mac And Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 4 quarts water; 2 tablespoons salt; 1 1/2 cups sharp cheddar, grated or shredded, divided; 1 1/2 cups Monterey jack cheese, grated or shredded, divided; 1 1/2 cups 1⁄2 cups mozzarella cheese, grated or shredded, divided; 1 1/2 cups 1⁄2 cups parmesan cheese, grated or shredded, divided; fresh parsley for garnish (optional); 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 tablespoon cajun seasoning; 1 teaspoon garlic powder; 10-15 whole garlic cloves, minced; 1 small-medium onion (minced); 2 cups heavy cream; 1 cup evaporated milk; 1/2 cup creamed cheese (room temperature); 1 cup white sharp cheddar, grated or shredded; 1 cup monteray jack cheese, grated or shredded; 1 cup mozzarella cheese, grated or shredded; 1 cup parmesan cheese, grated or shredded; 4 tablespoons butter (salted or unsalted); 1 1/2 cups panko bread crumbs (or plain bread crumbs)

Instructions

Prep:15minCook:40min

Ditch the box stuff and upgrade your mac and cheese game with this super creamy garlic parmesan mac and cheese made with a stunning white creamy cheese sauce, topped with a buttery crispy golden-brown panko topping, oven-baked to a chef’s kiss perfection. It’s truly what you deserve today.

Updated at: Sun, 24 Nov 2024 09:27:40 GMT