
By thestingyvegan.com
Vegan Tempeh Reuben
Instructions
Prep:30minCook:15min
This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut, spicy Russian dressing and, of course, PICKLES (pickles and then more pickles).
Updated at: Sat, 29 Mar 2025 17:16:35 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat14 g (20%)
Carbs48 g (18%)
Sugars8 g (9%)
Protein17.4 g (35%)
Sodium1564.2 mg (78%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 teaspoonwhole coriander seeds

1 teaspoonwhole allspice

1 teaspoonmustard seeds

1 teaspoonred pepper flakes

1 teaspoonwhole peppercorns

½ teaspoonwhole cloves

1 x 5 cm piececinnamon

¼ teaspoonground ginger

355mlvegetable stock

1 x 200 gramstempeh
sliced into 1 cm slices

1 tablespoonsoil
for frying

2 teaspoonssoy sauce

2 dropsliquid smoke

½ cupvegan mayo

1 tablespoonsketchup

2 tablespoonspickles
or gherkins, finely diced

1 tablespoonred onion
finely diced

2 teaspoonshorseradish

¼ teaspoonvegan Worcestershire sauce
or Maggi seasoning

salt
if necessary

8slices rye bread

2 cupssauerkraut

sliced pickles
Optional

vegan cheese

vegan butter
Instructions
View on thestingyvegan.com
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